Trout Fishing in Alaska? Here's 5 Useful Tips

In fishing, trout are known to be "fishin friends" to most anglers. These cagey fish are abundant everywhere. The native habitat of these cagey fish depends on the type of trout.
Now, as for brook trout their territory ranges from Labrador to Saskatchewan, while the rainbow trout covers a territory from Alaska to California.
On the other hand, the brown trout has found it's way into waters of every state in the US except  Florida, Arkansas, Kansas, Kentucky, Louisiana, Mississippi, Missouri, North Dakota, Oklahoma, and Texas. It has been reported in the waters of some of these states, but according to local officials, no authentic reports have been received. It can be found in many parts of Canada.
In trout fishing, some factors should be considered if your going to be successful.

1) Make sure the the leader remains greaseproof. It will not sink far enough to cause any terrible when picking  the line and lure from the water, but if it is allowed to float; it will cast a shadow and scare the trout.

2)Trout are usually caught using a dry fly. When fishing for trout be sure to work the current as well as the pools. At times it may be difficult to keep the fly from sinking or dragging because of the conditions of the current, but it's just something the angler will have to figure out himself.

3)It is not good practice when fishing for trout to fish directly upstream so the flies, lines. and leader will float over the fish. The fisherman should make the cast from one side of the stream so the fly will only float over the fish.

4)It is important to make the first cast the best. A feeding trout will usually strike the first lure presented if it is cast so that it will float over his private domain. The angler should never fail to fish the lower end of the pool first even if the trout are rising in the middle or upper end.

5) Trout are sometimes very moody or selective and will try the patience of most anglers, hence, possibly a fly with less hackle will do the trick or it may be necessary to use a spent-wing fly or a fan wing.

Indeed, catching trout fishes can be a lot of fun. The anglers just need to remember these useful tips in order to bring fresh trout.

See Ya On The Water,

K-townking

Preparing Fresh Caught Fish

This is the time of year the waters around Ketchikan are brimming with fish, be it freshwater or saltwater, you'll wait to maintain the delicate flavor, and avoid spoilage by properly handling your catch. Not to mention preserving the fish with pleasing odor. You'll want to properly prepare and maintain the quality just after the catch to the fish into a delicious fish meal. Here are some tips to help:

1) As soon as you've land your fish try to avoid contact with hard surfaces, so not to bruise the fish. It should be immediately washed by hosing or bucket rinse to remove slim and possible bacteria that can cause spoilage. Try to avoid water in close proximity marinas,municipal or industrial discharges. Be sure to use potable water instead.

2) Your fish should be chilled to prevent deterioration in less than an hour. By planning ahead this can be accomplished by properly icing with some relatively inexpensive equipment. Fish should be stored in coolers and should be well chilled. It should be 3" deep, thus, covering a pound of fish with with a pound of ice. Use some chlorinated water for the final rinse.

3) Your fish needs to be cleaned as soon as possible. Their tissues are sterile but not their scales, which can contain numerous types of bacteria. When cleaning fish, avoid rough treatment because wounds to the flesh can allow the spread of the bacteria. Gutting the fish does not have to be a long process. It's wise to cut the belly,as it leaves no blood or viscera in the body. Be sure that you don't soak the fish in freshwater for a prolonged time as this will reduce the meats texture and flavor.

4)When properly cleaned the quality and nutritional value of your fish can be maintained for up to 5 days. To insure this be sure to wash your hands before touching your fish. No matter what fish and the technique used, always follow this golden rule. Whether your cooking the whole fish or not, cook exactly 10 minutes for each inch. If you've wrapped the fish in foil you'll want to add 5 minutes and double the time if the fish is frozen. If your baking your fish and pack it in aluminum foil remember to allow extra time for the heat to penetrate. You should allow an additional 5 minutes for fresh and 10 for frozen. Frozen fish needs to be thawed slowly by placing it in the fridge for at least 24 hours or run cold water, not room temperature, over the wrapped fish. Don't thaw a frozen fish before cooking as it can make the fish mushy and dry.

Now go out and put these tips to good use. You'll enjoy your fish a lot more.


See Ya on the Water,

K-townking

Fishing Trip Tips

Fishing in SE.Alaska can be an exciting and relaxing way to spend your visit to Ketchikan, Alaska. Fishing in the Ketchikan area has been proven to be a treasured experience for thousands of visitors every year. However, any sport has it's dangerous side and fishing is no exemption.
Most fishing equipment have sharp tools such as metal hooks which may lead to accidents when the fishing environment unexpectedly changes for the worst. Storms, high winds, wild current, and other mishaps, could spoil your SE. Alaska fishing trip.
If you are planning to go on a SE. Alaska fishing trip with your family or friends here is a list of some situations and what preparations are needed to face these scenarios.

1)Weather- When packing your bag and before you travel your SE. Alaska fishing spot, consult or be aware of the weather conditions for the day and the following days. Whether your fishing from the shore or out in a boat, you should be cautious of the conditions high winds, flash floods, storm movements and darkening skies.
Having a sun-drenched day is not really an "appropriate fishing day." You should be aware that spending many hours with exposure to the sun could damage your skin. Be prepared by bringing sun block to aviod sunburns. You should be aware of heat sickness symptoms such as nausea, breathing difficulty, lightheadedness, and unable to concentrate on tasks. Be prepared by bringing a supply of water and other liquid beverages to keep hydrated.


2)Sharp fishing equipments- Since fishing includes many sharp tools, you should always be prepared to treat injuries by packing some type of disinfectant such a medicated lotion or spray. You should always have a full first aid kit in case you might need a bandaid.


3)Bait- When you run out of bait, it could spoil your whole SE. Alaska fishing trip. To avoid this try splitting up the rest of your bait into halves,quarters or thirds. This has saved more than one SE. Alaska trip.


Be prepared to face any scenario to keep your SE. Alaska fishing adventure as FUN and RELAXED as possible.With this in mind, you could enjoy your SE.Alaska fishing trip safely and successfully.


Hope to see ya on the water in SE. Alaska, K-townking